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Green Business |
We provide the tools, information, and consumer base to help business owners thrive in today's competitive green marketplace. The Green Business Network is a program of Green America®, the nation's leading non-profit organization working to build a green and just economy. Visit our Green Business Network hub to learn more.
We also provide resources for consumers so they can find and support small businesses, environmentally-conscious businesses, minority-owned businesses, and more. Check out the Green Business Network Member Directory to find hundreds of businesses aligned with your values!
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Sustainable Advisors Alliance |
We provide socially responsible financial planning and investing advice that allows you to build a positive financial future for yourself, within the context of a better world in which to live. Through meaningful investment in companies that share your commitments to equality, justice, environmental protection and more, you can do well for yourself while doing good for all.
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Sustainable World Financial Advisors |
We provide Socially responsible financial planning and investing advice that allows you to build a positive financial future for yourself, within the context of a better world in which to live. Through meaningful investment in companies that share your commitments to equality, justice, environmental protection and more, you can do well for yourself while doing good for all.
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Green America and Fairtrade: Empowering Sustainable Business |
Fairtrade and Green America’s shared mission of sustainable business
By Margot Conover, External Relations Manager, Fairtrade America
What makes business better? Discover how people are taking business beyond profits to help people and the environment. When you seek out sustainable products, you’re not just supporting better business, you’re supporting your community and the world.
By choosing Fairtrade certified products or companies from the Green Business Network, you are supporting sustainable businesses and growing the green economy.
Fairtrade shifts power to farming communities
Small farmers play an essential role in keeping us all fed, but they are under growing pressure from - among other things - unfettered globalized trade, climate change, land grabs, and conflict. Beyond the borders of the US, cooperatives have played a key role in helping the small farmers find an edge in the market. By organizing themselves, they can have a stronger voice and greater chance to create a better future for themselves.
Collective, democratic empowerment is at the heart of Fairtrade, just as it is central to the spirit of the green economy movement. Franz Van Der Hoff, one of the founders of Fairtrade said, "The best way to put the human back into the globalization process is to look from below, to be democratic, to see where the majority is at." For Fairtrade farmers, this begins with smallholders getting organized.
Fairtrade's approach is rooted in people coming together and building organizations that grow into viable businesses, develop greater bargaining power, and contribute to the fabric of their communities.
Fairtrade's experience shows that when farmers and workers organize themselves, they can achieve startling results. The COAGRICSAL coffee cooperative in Honduras began with 22 farmers sitting under a fig tree deciding to sell their coffee together in 1994. Now 700 members sell nearly 4,500 tons a year, employ more than 100 staff and benefit 1,500 families. And that story continues among many of the cooperatives among the 1,200 Fairtrade certified producer organizations.
When conscious consumers buy a product with the Fairtrade label, they're connecting to those same farmers through a global, inclusive movement that is slowly but surely empowering small-farming communities to take greater control of their lives and futures.
Fairtrade empowers farmers to invest in their communities and protect local ecosystems
Fairtrade works all over the developing world to help them organize and invest in their communities. Here are five ways how:
1. To participate in Fairtrade, farmers must organize themselves into an association, like a co-op For small-scale farmers and workers, this gives them market power they could never hope to command on their own. Better ability to negotiate in international commodity markets helps break intergenerational poverty cycles that drive children or workers toward exploitative situations and contribute to environmental degradation. Then, like Zeddy Rotich, a Kenyan coffee farmer, they can invest in desperately needed services like climate change adaptation and mitigation.
2. Fairtrade Standards allow producers and farmers to benchmark their own path toward a more sustainable economy, and social and environmental development. Each association designs its own development plan, which must be approved by the members of the co-op. The Standards also set the basis for individual empowerment because all members have a voice and vote in the organizational decision-making process, including how the Fairtrade Premium is spent.
3. The Fairtrade Premium is an extra sum on top of the selling price that farmers and workers invest in projects of their choice. The Premium - globally worth more than $108 million a year - is about more than money. The decision-making process in developing projects helps foster participation, cooperation and dialogue. The farmer members are the ones who know what's most needed in their communities. They're the ones who have to live with the consequences of unfair trade and who will benefit most from a more equitable global system.
4. Fairtrade empowers a business to ensure its supply chains reflect its business's mission and values. For example, founded in 1998, Divine Chocolate is the only Fairtrade chocolate company that is also co-owned by cocoa farmers. Kuapa Kokoo, a co-operative of over 85,000 cocoa farmers in Ghana, receives the largest share (44%) of Divine’s distributable profits. This gives the farmers more economic stability, as well as the increased influence in the cocoa industry itself. Fairtrade supports Divine’s mission is to grow a successful global farmer-owned chocolate company using the amazing power of chocolate to delight and engage while also bringing people together to create dignified trading relations, thereby empowering producers and consumers.
5. Through the Fairtrade label, consumers have the power to hold businesses accountable. The label means that all the ingredients in a particular product that can be Fairtrade are Fairtrade Certified. For consumers, this provides a clear, direct link to the international Fairtrade system, since products bearing the Mark have met the social, economic, and environmental criteria for ethical supply chains and sustainable business.
Celebrate Fair Trade Month with Green America This October
•October is also Non-GMO month! Did you know that Fairtrade prohibits the use of GMO seeds on certified farms? Check out Green America’s work to get GMOs and genetically engineered crops out of our food system and pushing for safe agricultural practices.
•This Halloween, purchase these Fairtrade and organic chocolates and candies instead of scary GMO-filled candy or chocolate made from child labor.
•Want to share the Fairtrade story at your business? Fairtrade America provides support and materials for retailers wanting to showcase Fairtrade producer stories and educate their customers on how certifications support ethical supply chains.
•Celebrate Fair Trade Month this October by hosting a Fair Trade Bake Sale. Raise some dough for a cause you care about (like Green America!) - all while supporting ethical farming practices by using Fairtrade ingredients. Delight your friends, coworkers, and neighbors with your tasty, sustainably-sourced creations and change lives. You can even win Fairtrade prizes, like a year’s supply of chocolate!
Whether you're shopping your everyday needs or in the market for something special, it's always important to support sustainable business and buy from companies that share your values. Look for Fairtrade certified products or explore the Green Business Network to buy from companies and sustainable business that you can trust.
Writer’s bio:
Margot Conover, the External Relations Manager at Fairtrade America, works to empower consumers to make supply chains fair and safe for farmers and workers in the Global South. She represents Fairtrade America at the Child Labor Coalition. Margot has worked in sustainable development since 2010, including spending two years in Ecuador working with fair trade and organic sugarcane, cocoa and coffee cooperatives. In her free time, she manages a community permaculture orchard and serves on the Produce Marketing Association’s Women’s Fresh Perspectives committee. Margot received her MA in International Relations from the University of Chicago and her BA in Political Science from Christopher Newport University, and currently lives in Washington, DC in a big house with five roommates, a dog, two cats, and a vegetable garden.
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Bottled Water vs. Tap: Which is Best? |
Although Flint, MI, has become the poster city for America’s issue with contaminated water, it is only one of many communities experiencing threats to its water supply. Perhaps because they don’t completely trust their tap water, Americans are buying bottled water now more than ever. According to the Beverage Marketing Corp., Americans drink more bottled water than carbonated drinks—bottled water became the largest beverage category by volume in 2016 and continues to dominate the market.
But whether your local water has contamination issues or not, bottled water isn’t a long-term answer to safeguarding our drinking water.
Water filters are better for the environment. And even in communities facing serious contamination issues, water filters can help. As Environmental Working Group (EWG) senior scientist David Andrews, Ph. D., notes, “Ultimately, removing [contaminants] from drinking water should be tackled by municipalities, water utilities, states, and Congress working together. Until that happens, the best option is using filters.”
Follow these three steps to ensure your drinking water is as safe as it can be.
Step 1: Don’t Drink Bottled Water
Most bottled-water advertising touts the water’s purity, often showing clear streams and mountain springs in the background, but 24% to 60% of bottled water is just municipal or tap water—sometimes, but not always, put through extra filtration.
In fact, a 2008 investigation conducted by the EWG found that ten major bottled water brands, including Walmart’s, sold water that contained the same chemical contaminants found in tap water.
Since bottled water is also a packaged product, it’s regulated by the Food and Drug Administration (FDA), which, in some respects, has looser guidelines than the EPA. For example, the FDA requires bottled water to be assessed for coliform bacteria—a gastroenteric infection-causing pathogen—once a week. The EPA tests public tap water for this same pathogen 100 times a month.
Bottled water also leads to grim circumstances for both the environment and society. Approximately 80% of all single-use water bottles become litter. It takes three liters of water to make a plastic bottle that will hold one liter of water, and it takes over 1,000 years for that bottle to biodegrade, states EarthWatch.
In addition, a recent study conducted by the University of Minnesota for Orb Media found that 93% of 11 bottled water brands sampled showed traces of microplastics.
In other words, there are risks to your health and the environment when consuming bottled water. But what if your tap water has contamination issues?
Step 2: Check the Contaminants in Your Household Water Supply
Here’s the good news: water filters offer people an active role in improving their water quality—without the plastic waste. Plus, you’ll save money: According to Home Water Research, a family of four can save an estimated $1,416.16 per year by using a basic pitcher-style filter system over buying packs of bottled water.
But at the end of the day, buying a filter that doesn’t remove the contaminants in your area is not going to protect you.
To improve your tap-water quality, you have to know the specific challenges facing your local water supply.
A report by the Natural Resources Defense Council found that in 2015, over 76 million Americans were served by water systems that violated the Safe Drinking Water Act. Violations included health-based offenses, improper monitoring, and failure to inform about violations.
If you’re on municipal water: To find information about the water quality in your community, you can start by finding your local water authority’s annual water quality report (also called a Consumer Confidence report), which should be mailed to you and is often published online.
These reports will tell you where your water comes from, as well as what contaminants are in it and how levels compare to EPA maximum thresholds.
However, “EPA limits are not health limits, nor do they imply that the water is safe. EPA limits are political,” says James McMahon, owner of Sweetwater LLC, a company that provides consulting and products for air and water purification.
For a more robust look at your local water, visit the EWG’s new online Tap Water Database, which lists the most recent contaminants found in 50,000 water systems across all 50 states. A major benefit of the EWG database is that it calls out contamination levels that are considered dangerous according to scientific health research, not EPA standards, as well as listing their known or suspected health effects.
For instance, if you look up Washington, DC, the EWG database reveals that carcinogens like chloroform, chromium, dichloroacetic acid, and trihalomethanes continue to be a threat to public health.
Testing your own tap water is an extra precaution for those who already receive reports from their city or local water authorities and may not be necessary for all people. However, the EWG does recommend that those who live in homes with lead-based pipes or who have received reports with lead detected in their area do a lab test.
If you’re on well water: Keep in mind that if you access water from a private well, your local government does not test your water, so you will need to lab test it for coliform bacteria, nitrates, dissolved solids, pH levels, and other suspected contaminants. You can find a lab to do a state-certified test on the water in your home by consulting the EPA’s Drinking Water and Wastewater Laboratory Network.
Step 3: Find the Best Filter
Now it’s time to choose a filter. These come in a vast variety: plastic pitchers, built-in refrigerator filters, faucet filters, plumb-ins, and sports bottles.
“Different filters work best on different contaminants, so there is no such thing as the best filter for everyone,” says EWG’s Andrews.
There are many resources to help you find the filter that’s right for you.
If you’re concerned about treatment chemicals: You may just want to filter out the chemicals that municipalities use to treat your water—most often chlorine and chloramine. (You can call your water treatment facility to find out which it uses.) A simple carbon Brita pitcher can remove chlorine, but combination carbon/KDF adsorption filters offer more all-around protection, especially when installed in showers and faucets or as whole-house systems. Chloramine can only be removed by a catalytic carbon filter.
The above filter types can be found on Green America's Green Pages or your local hardware store.
If your water has one or two contaminants: A smaller filter, such as a fridge, under-the-sink, or countertop filter may meet your needs. NSF International is a public health organization that certifies water filters for safety and effectiveness. Visit NSF’s online database to find a filter that will remove the contaminants you’re most concerned about. The EWG’s updated Water Filter Buying Guide allows you to search for water filters by cost, effectiveness, and the removal of specific contaminants.
If your water has several contaminants: You’ll want a multi-stage filter that can hit all of them. For example, Sweetwater sells custom filters and multi-stage filters that combine KDF and carbon absorption with ultraviolet light. You can also consult EWG’s Buying Guide to learn about different filter technologies that are considered the most effective at removing contaminants.
Look for certification: Look for labels from the National Sanitation Foundation, Underwriter Laboratories, and the Water Quality Association, which all test water filters to determine they meet safety standards and remove contaminants as claimed by the manufacturer.
Which Water Filter Should I Choose?
Here are the different filter types:
Carbon: Carbon bonds with and removes contaminants from your water. Pitcher filters like Brita are usually carbon filters. Best for: Chlorine. Some types will also remove asbestos, lead, mercury, and VOCs (check packaging). Catalytic carbon filters, which are enhanced, will also remove chloramine. Cons: Quality can vary widely.
Ceramic and Mechanical: Water seeps through tiny holes in ceramic or mechanical filters that block contaminants. Best for: Cysts and sediments. Cons: Won’t remove chemicals.
Deionization: An ion exchange process removes ions from water. Best for: mineral salts and other ions. Cons: Won’t remove microorganisms or non-ionic contaminants like trihalomethanes and VOCs.
Distillation: Heats up water until it evaporates and then condenses it back into water. Best for: Minerals, many bacteria and viruses, and chemicals with a higher boiling point than water. Cons: Won’t remove chlorine, trihalomethanes, and VOCs.
KDF: Uses oxidation/reduction to remove contaminants. Best for: iron, chlorine, mercury, lead, hydrogen sulfide, and some microorganisms. Cons: Won’t remove sediment, VOCs, or all microorganisms.
Ozone: Often paired with other filtering technologies. Best for: Bacteria and microorganisms. Cons: Won’t remove chemical contaminants.
Reverse Osmosis: Pushes water through a membrane that blocks contaminants. Best for: Arsenic, fluoride, hexavalent chromium, nitrates, and perchlorate. Cons: Uses a lot of water and energy. Won’t remove chlorine, trihalomethanes, or VOCs.
Ultraviolet: Uses UV light to kill bacteria. Best for: Water with bacterial contamination risks. Cons: Won’t remove chemicals.
This section was adapted with permission from the Environmental Working Group’s Water Filter Buying Guide.
Here’s why bottled water isn’t worth the price many pay for it
No safer: Bottled water is regulated by the Food and Drug Administration (FDA), while the Environmental Protection Agency (EPA) oversees tap water standards. FDA testing for bottled water is laxer than EPA testing for public water—tests are conducted less often, and for fewer contaminants.
Not always from a pristine source: Some bottled water is actually just tap water, with or without extra filtration (labeled “from a municipal source.”) FDA rules allow bottlers to label their water “spring water,” even though it may be treated with chemicals or mechanically pumped to the surface. And there’s no guarantee that the spring itself is a pure one: In a 1999 NRDC report, the nonprofit discovered that one brand of spring water traced to its source from a spring that bubbled up into an industrial parking lot, adjacent to a hazardous waste site.
Worse for the environment: The production and transport of bottled water unnecessarily uses large amounts of fossil fuels. (Fiji-brand water, for example, is transported to the US from Fiji, over 6,000 miles away.) More than 1 million bottles of water are sold every minute around the world. The plastics industry is responsible for 232 million tons of greenhouse gas emissions every year, according to a 2021 report from Beyond Plastics—that's the same annual emissions as roughly 50 million cars.
Bad for human rights: Today, more than one billion people do not have access to safe drinking water. Bottled water corporations are exacerbating the world water crisis by privatizing aquifers around the world. According to a 2023 report from the United Nations University Institute for Water, Environment, and Health, bottled water companies distract attention and resources from public water supply system developments. "Estimates suggest that less than half of what the world pays for bottled water annually would be sufficient to ensure clean tap water access for hundreds of millions of people without it," states the report brief.
Updated March 2024.
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13 Ways to Save More than 65 Gallons of Water a Day |
About one percent of all water on Earth is drinkable. Drinkable water plays a huge role in our daily lives, from brushing our teeth to cooking our food. The US Geological Survey reports that the average American uses between 80-100 gallons of water per day at home. However, saving drinkable water is imperative to ensure clean, accessible water for generations to come.
Try water conservation at home, and make it a part of everyday family practice. Here are some simple tips to help you reduce your water use:
13 Ways to Save Water
- Shower for five minutes: The average shower in America is eight minutes long. The EPA estimates that average shower heads use 2.5 gallons of water per minute—that’s 20 gallons of water per shower. Take three minutes off of your shower to help reduce water.
Daily savings: 7.5 gallons
- Drive less: It takes about ¾ of a gallon of water to refine and transport the gas used to drive one mile. The average person drives 37 miles per day. You can walk to a place you normally drive, or carpool instead of taking two cars.
Daily savings: About 1.5 gallons walking two miles instead of driving.
- Insulate your hot water pipes: You will get hot water faster, while avoiding wasting water while it heats up. If a heating contractor installs the insulation, expect to pay labor costs of about $2.50 per foot for small size pipe to about $4 for larger pipe. If you would like to install it yourself, stores like Home Depot sell foam insulation for about $2 per 6 feet. Daily savings: 2.5 gallons running the shower for one minute before getting in.
- Clean walkways with a broom: Use a broom instead of hosing off outdoor walkways. You’ll save about 30 gallons for every five minutes you don’t use the hose. The average homeowners can save more than 3,000 gallons a year by sweeping and not by washing.
Daily savings: 8 gallons.
- Install water-saving shower heads: Installing low-flow faucet aerators automatically pauses a running shower once it gets warm, until you’re ready to use it. A low-flow, water-saving shower head can reduce water usage for an average family by 2,900 gallons a year, according to the EPA. You can find these at your local hardware store, with prices ranging from $20 to $200, depending on functions and settings.
Daily savings: About 2 gallons.
- Minimize use of kitchen garbage disposal: Garbage disposals use about eight gallons of water per day. A better way to dispose fruit and vegetable scraps is to compost them for the garden. Reducing use of the garbage disposal can save 50 to 150 gallons of water per month.
Daily savings: 1.5 to 5 gallons
- Recycle indoor water and use for plants: Instead of pouring a cup of water you no longer need down the drain, give it to your plants! It saves time and water so you don’t have to use a garden hose.
- Wash full loads of dishes and laundry: These are the two appliances in your home that use the most water. Only washing with full loads of dishes or laundry saves 15-45 gallons of water in the washer, and 5-15 gallons of water in the dishwater.
Daily savings: 7-21 gallons (assumes daily dishwasher use, plus one load of laundry per week).
- Don’t run the water while brushing your teeth or shaving: Two to three minutes without the water on while brushing your teeth can save 2-3 gallons of water each day. Instead of having the water on while shaving, fill the bottom of the sink with a few inches of water to rinse your razor. These two adjustments can save 180 gallons per month.
Daily savings: 2-6 gallons.
- Avoid unnecessary flushing of your toilet: Throw tissues and other bathroom waste in the garbage can or compost pile, which doesn’t require gallons of water. The average person flushes five times a day, so that water use can really add up. You know what they say—if it’s yellow, let it mellow. The toilet is one of the most water-intensive fixtures in the house. Do you need to flush every time?
Daily savings: 4 to 28 gallons, depending on how old your toilet is.
- Fix leaks in your home: On average, leaks account for 14 percent of indoor water use. Leaks can go unnoticed for years, so proper inspection and maintenance of appliances can help prevent them. Your bathtub and sink could leak one drip per second, wasting more than 3,000 gallons per year. Outdoor irrigation systems can leak 1/32 of an inch in diameter, which can waste over 6,000 gallons of water annually.
Daily savings: ~24 gallons.
- Defrost frozen foods in the refrigerator instead of with water: Defrosting food in the fridge keeps it at a safe temperature, as opposed to having it sit in warm water, where harmful bacteria can grow. Plan ahead by placing frozen foods for the next day in the refrigerator overnight, which could save 50 to 150 gallons of water a month.
Daily savings: 1.5 to 5 gallons.
- Choose tap water over bottled water: It takes about 1.5 gallons of water to manufacture a plastic bottle, which are almost always made from new plastic.
Daily savings: 6 gallons (assumes recommended daily water intake of eight eight-ounce glasses).
And one More: Food choices
Agriculture accounts for 92 percent of global water consumption. There are three main ways to save and protect clean water through your food choices: waste less food, eat less meat, and choose food grown organically—preferably through regenerative carbon-farming practices.
Food waste: Americans waste 40 percent of the food we grow. Worldwide, we waste 1.3 billion tons of food, which also wastes 24 percent of the water used for agriculture, or more than 45.7 trillion gallons of water, according to the World Resources Institute. Our Winter 2016 Green American on food waste is full of tips and resources to help you waste less food.
Eat less meat: Pound for pound, raising meat requires a lot more water than growing grains and produce, according to the GRACE Foundation. For example, a pound of beef requires 1,800 gallons of water, while a pound of corn only requires 147 gallons. So eating less meat saves water.
Production of cattle feed is also closely tied to algae blooms, which have contaminated US water sources to the point where entire cities have had to temporarily switch to bottled water. These are caused by microcystis bacteria, which feed off of the nutrients nitrogen and phosphorous, largely from fertilizer run-off. Some strains of microcystis are toxic, threatening human health.
Dr. Don Scavia, an environmental engineering professor at the University of Michigan and former top scientist at NOAA, points to row crop, industrial-scale corn production as one of the largest driver of nutrient pollution: “About 40 percent of the corn produced in the US is used for animal feed,” he says. “So, if there was less meat consumption, the demand for corn would go down, and, therefore, less corn would be produced. It is also worth noting that another 40 percent is used for ethanol production.”
In addition, confined animal feedlot operations (CAFOs), which house most animals raised for meat in the US, contribute significantly to water pollution in the US. CAFOs in the US produce 300 million tons of waste per year, and 13 percent more manure per year than human waste production, according to the US EPA. Instead of being treated at sewage plants, that waste sits in manure lagoons or is sprayed on fields as fertilizer. The National Institutes of Health report that lagoon leaks and the use of manure as fertilizer sends pathogens, nutrient pollution, antibiotics, hormones, and heavy metals into our water systems.
Buy organic: Green America’s Center for Sustainability Solutions helps foster sustainable supply chains in the food industry, in part by encouraging more markets for organic farmers in the US. The more organic farmers, the less chemical pesticide and fertilizer run-off from the ag industry. The Center’s Carbon Farming Network also encourages farmers and businesses to adopt practices that regenerate soil. Through regenerative farming, the world could produce up to 58 percent more food, reduce water pollution, and help reverse the climate crisis, because healthy soils contain living microorganisms that break down carbon and pollutants—and healthy soils retain more water.
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Pushing Out Pipelines |
There are “more than 2.5 million miles of pipelines across the US and 18,000 places where they cross under rivers, streams, and lakes,” according to American Rivers. That’s a big concern because accidents happen, and when they do, they often leak poison into US drinking water. In 2015, the Poplar oil pipeline spilled nearly 50,000 gallons of oil into Montana’s Yellowstone River, contaminating water supplies and harming wildlife habitat.
Green America works with a coalition of allies to fight pipelines nationwide, from the Dakota Access Pipeline in North Dakota to the Atlantic Sunrise Pipeline in Pennsylvania, the Keystone XL Pipeline stretching from Canada to Texas, and others.
One thing we love about this coalition is that it brings together a broad swath of people from all walks of life. One of them, Paul Gierosky, is an engineer and business owner who identifies as a conservative. When the Nexus Pipeline—a natural gas pipeline that would run from Ohio to Ontario—was proposed for his area in northern Ohio, Gierosky reached across political lines to help lead his community in opposing it.
Green America’s Tracy Fernandez Rysavy talked with Gierosky about his efforts against the pipeline.
Green American/Tracy Fernandez Rysavy: How did you end up becoming an anti-pipeline activist?
Paul Gierosky: Three years ago, [my wife and I] received a letter from a company called Nexus Gas Transmission, which is owned by Enbridge Energy of Alberta, Canada, and DTE Energy, which is the power generation and distribution company for eastern Michigan. And it says, “We’ve got great news for you! We want to build a 36-inch diameter natural gas pipeline carrying 1.5 billion dekatherms per day 15 feet from your bedroom window!”
And I said, “Over my dead body.”
Northeast Ohio, where I live, is slated to get 100 miles of this pipeline. So, I contacted my neighbors and people throughout Medina County. We created a media outreach plan, had meetings with county leaders, and created a nonprofit. We’ve raised money, hired attorneys, fought lawsuits in public courts. Now we have a case in federal court that’s attempting to expose the abuse of power and law by the Federal Energy Regulatory Commission [FERC].
That’s a five-minute summary of three years.
Green American/Tracy: You describe yourself as a conservative, so what’s it like working with environmentalists, who are often liberal, on this issue?
Paul Gierosky: I just came in from our garden, where I picked tomatoes, chard, and beans grown without pesticides. My wife and I pull the bugs off with tweezers. This whole labeling of people, being something or another is all about party politics, about the establishment. You can call me a conservative. I’m proud of it. I believe in personal responsibility, limited government, free markets, individual liberty, and a strong national defense. But, I am also concerned about our environment, failing public schools, and the conditions in our inner cities.
We’re close to Oberlin, OH, and the university there is really, really, really liberal and part of our coalition. I’ve gone over there many times, and I find the students asking the same kinds of questions I do. At the end of the night, they go, “We want the same things. We just go about it differently.”
Green American/Tracy: What are the impacts that you fear from the Nexus Pipeline?
Paul Gierosky: With interstate natural gas pipelines, there are no safety setback standards. They can literally build it arm’s length from your bedroom window. [According to] the Pipeline and Hazardous Materials Safety Administration, PHMSA, there have been 6,000 reportable pipeline incidents in the US.
In all the [government] regulations, there’s nothing about how close to a house or a school or a church or a nuclear power plant they can build these things. The pipeline companies have lobbied relentlessly to keep out everything like that.
Not having [safety setback standards] is a violation of my Constitutional rights. I’m an engineer besides being a businessman; it makes no sense to have pipelines between houses and within 25 feet of them. Why do we have seatbelts in cars? Because we know there are going to be accidents. Well, we know there will be accidents with pipelines.
Green American/Tracy: You mentioned FERC “abuse”?
Paul Gierosky: The whole FERC process is an elaborate charade. The company picks the project, the company plans the route, FERC collects a whole bunch of data to cover their ass, and they approve the routes and get eminent domain to route it.
I didn’t believe that when I started. I thought, “Here’s a federal government agency that we paid for with our tax dollars that’s going to listen to us. So we have to respect and use the process.”
We never tried to stop the Nexus. Our approach was to reroute it. We said it ought to be going out in the country, away from populated centers where it could have a disastrous effect on people’s lives.
We spent hundreds of thousands of dollars having a fully engineered route proposed. The company dismissed it out of hand. We really thought that because our pipeline route was safer, was less impactful to the environment, that FERC was going to force the company to adopt it. But they didn’t. FERC dismissed it, too.
Every pipeline project proposed has been permitted by FERC. None have been denied. This violates our due-process rights. It’s not a legitimate, real, good-intended process.
Green American/Tracy: How has eminent domain—the right of the federal government to take private property for public use—been an issue in Ohio with Nexus?
Paul Gierosky: Companies use eminent domain as a hammer over your head. For three years, they’ve been holding that over us.
Thousands of miles of pipelines have been built without the use of eminent domain. But those are pipelines that have been only within a state. Intrastate pipelines are regulated by state authorities and public utilities, not the federal government. But Nexus crosses state lines into Canada, so it’s regulated under FERC. Congress passed the Natural Gas Act in 1938 and, later, attached eminent domain authority to it for FERC without restriction.
The Nexus pipeline is an export pipeline. We’re shipping our natural resources to Canada. We have a foreign Canadian company that’s the lead developer. So it’s planning to use eminent domain to take our property to export product to Canada that Canada doesn’t even need. We import gas from Canada, so why the hell does FERC have the legal authority to give away eminent domain authority to a private company that clearly has no public use?
Green American/Tracy: What’s the status of the pipeline now?
Paul Gierosky: FERC issued its third permit for the Nexus pipeline in November 2016. From that point, it had 90 days to go through an evaluation process before the commissioners would issue a certificate, but there was a long delay because one of the FERC commissioners resigned in February, leaving FERC without a quorum. They needed three to conduct business, and after the resignation, there were only two.
During that intervening period, we fired up a team of attorneys, and on May 12th, we filed our federal lawsuit in the District Court of the Northern District of Ohio, which is pending before Judge John Adams. (I love that name.) We’re requesting that the judge issue a stay to stop FERC from issuing a certificate on Nexus until the merits of our case can be heard.
In August, the Senate confirmed two Trump nominees to FERC, restoring the quorum. They didn’t waste any time issuing the certificate. The court has not yet ruled on our complaint. I suspect the judge now has his justification to dismiss our case. We will see.
Green American/Tracy: Have you had any victories yet?
Paul Gierosky: Oh, yes! In common pleas court, a judge denied the company the power to use Ohio revised codes, laws created in Ohio, to survey property without homeowners’ permission.
Here’s why that matters: The company sends a letter and says, “Good news! We want to build this monster through your front yard. Please sign here, so we can come survey your property.”
And you deny, deny, deny. Then they send letter again and say,”If you don’t send it back, we’re going to take you to court.” So, when you tell them to go you-know-what, they file a lawsuit, which usually names a whole bunch of property owners who have denied them access. They did that here in 11 counties.
Can you imagine this? In some counties in Ohio, judges have granted temporary restraining orders, and police have accompanied surveyors and held property owners at bay while their property was seized. They can cut down trees, take data, dig holes, take soil samples. And they give you no results. How does that comport with the fifth amendment? How about if they come and tap into my brain and seize my intellectual property?
Anyway, we fought that here in Medina County—94 people got sued and were dragged into court. It’s been going on for over a year. A couple of weeks ago, the court said, “You know what? The courts have been in error in applying Ohio revised code. So we’re denying the company this right to do that.”
This is precedent-setting. Now the company is appealing it, because if this goes into effect, it changes the whole dynamic. If they can’t survey your property, they can’t come up with a route.
Green American/Tracy: How do you stay hopeful you can stop Nexus’s current route and FERC abuses?
Paul Gierosky: Because I’m a marathoner. I ride my bike 100 miles for fun. And we’re not alone in this process. There are 200 organizations—Green America is part—that have called upon Congress to hold hearings into FERC’s abuse of power and law. Every two weeks, we have a conference-call strategy session. We come up with plans, have Senate call-in days, draft legislation, etc.
Why am I hopeful? Because I’ve yet to meet anybody who says what we’re doing is crazy or wrong. I just know we’re right, and this process should be changed.
Take Action
In partnership with a national coalition of anti-pipeline groups, Green America has been pushing back against FERC’s abuses, particularly through calling, e-mailing, and lobbying members of Congress to act on this matter. We also sent a letter to FERC in May asking it to reject the Eastern Panhandle Pipeline Expansion Project, which is still pending.
To keep informed about Green America’s work to stop pipelines and end FERC abuses, visit our Climate programs page and sign up for our free e-mail newsletter.
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ReZpect Our Water |
On April 1, 2016, Native Americans from across the country gathered at Sacred Stone Camp in Cannonball, ND, to protect the Missouri River.
They ran to draw attention to their opposition of the Dakota Access Pipeline (DAPL), a proposed crude oil pipeline that would stretch 1,172 miles from North Dakota to Illinois. Activists worry that a spill could be catastrophic for communities along the pipeline, as it runs underneath the Missouri River, which provides drinking water to ten states and 28 tribes. Spearheading the massive campaign against the DAPL are the Standing Rock Sioux, whose reservation lies half a mile from the pipeline route, and who are gravely concerned about the DAPL crossing ancestral burial sites on their traditional territory.
Danny Grassrope, a 25-year-old Kul Wicasa Lakota, was not among the activists then. He didn’t know what DAPL was or that people were protesting it. He was living in McLaughlin, SD, a small town on the South Dakota side of the Standing Rock Reservation. Mostly, he was getting drunk every night.
“I grew up in an alcohol environment,” he says. “I didn’t know it was unhealthy for me. I didn’t know it was going to affect me in the way it did.”
His alcohol consumption grew so bad that Grassrope was kicked out of class one day for arriving drunk, and he ended up dropping out of college.
“I guess that’s where I started to get lost. I didn’t know what to do with my life. I didn’t want to be nothing.”
A former high school and college runner, Grassrope still ran to keep in shape. And he’d pray when he ran: “I was asking, ‘God, just let something come my way so I can feel a part of life.’”
In April 2016, weeks after the start of the Standing Rock encampment, Grassrope saw a flier on Facebook for a run—564 miles from Cannonball, NC, to Omaha, NE, over eight days—to raise awareness of the fight against the DAPL. An old friend of his, Bobbi Jean Three Legs, was organizing it with a group of Native youth called ReZpect Our Water (ReZpectOurWater.com). He decided he wanted to take part.
“They were running through [my hometown] Lower Brule, so I texted Bobbi Jean and said ‘I’m going to run with you,’” says Grassrope.

Danny Grassrope at Standing Rock, photo by Sarah Stacke. Above: The young runners of ReZpect Our Water, courtesy of ReZpect Our Water.
That run changed his life. The group covered 40 to 80 miles in relay each day, while bearing signs and shirts to promote safe water and advocate against the pipeline. As they ran through reservations and towns, runners stopped to make speeches about the importance of stopping the pipeline and invited locals to run with them.
Grassrope ran 10 to 15 miles per day with the group, which grew and shrank each day as they were joined by school children, community members, and tribal elders. Eleven runners made it from start to finish.
“I have been running with them since,” says Grassrope. “I started to know the cultural side of who I am, and the spirituality we have as a people. It was just mind-blowing, that I was meant to be something. I was meant to be here.”
After the run to Omaha, he visited the Sacred Stone camp and then participated in a 22-day relay, organized by ReZpect Our Water and People Over Pipelines, from the camp to Washington, DC, last summer, in which hundreds participated and 40 runners made it all the way to DC. After that, Grassrope moved to Sacred Stone Camp for seven months, and he wasn’t alone. Activists started pouring into the camp after the DC run, when in the previous months it had been a much smaller movement.
Grassrope remained at Standing Rock until the water protectors were evicted at the end of February 2017. While there, he helped form the International Indigenous Youth Council, which advocates for Native youth to be fully educated and integrated into the struggles of Native people, which he says adults often try to shield them from.
“When I grew up, I didn’t know that we were conquered people. I knew there was war, but I didn’t get the message of what our people went through,” he says. “I know the teachings of historical trauma and why [alcoholism is a problem for Native communities] now, but I didn’t then.”
Since last summer, ReZpect Our Water has been working to amplify Native voices through social media and by organizing people in their hometowns for clean water. The group is also planning new prayer and healing runs.
Grassrope says the runs can be used anywhere Native people are being threatened by development, to raise awareness and build community: “Hopefully, it ripples, the movement keeps going, and other people in other towns start running like this.”
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What Does Sewage Have to Do with It? |
You wouldn’t think that here in America, there would be entire swaths of the population without proper sewer systems, resulting in raw sewage seeping into their yards and water tables. You would be wrong.
You would also probably hope that the substandard living conditions caused by the lack of affordable and failsafe sewage systems wouldn’t hit communities of color the hardest. But you’d be hoping in vain.
And you probably wouldn’t imagine that those same communities of color would do everything they could to get on the right systems, recommended by their municipal governments, and still have major problems with sewage leakage. And then would end up being legally prosecuted for it. However, that’s sadly true, too.
It’s a difficult series of scenarios to picture unless you live with it. Catherine Coleman Flowers has lived with it every day for the past 17 years. While working to promote equitable economic development in Lowndes County, Alabama, she discovered that people were being arrested for not having adequate sewage treatment systems, resulting in spills on their own property and others’. So she went to work trying to come up with a solution. And she’s still working.
Today, Flowers is the founder/CEO of the Alabama Center for Rural Enterprise CDC Inc. (ACRE), a community development corporation that works for water and sanitation equity. It’s not a glamorous topic, but it’s oh, so necessary to tackle—for clean water, community dignity, and human rights.
A Widespread Infrastructure Failure
Lowndes County sits in the middle of a region in Alabama known as the “Black Belt,” both for its rich, dense clay soils and for the fact that 74 percent of the population is made up of Black citizens. If you want to visit Selma, AL—the site of the Edmund Pettus Bridge, where Martin Luther King, Jr. marched with Rep. John Lewis and other civil rights activists to call for African-American voting rights—you have to go through Lowndes County.
That bridge is named for a former Grand Dragon of the Ku Klux Klan, which should tell you plenty about the state of racial justice in the region over the years, thanks to the legacy of slavery and virulent racism. The county itself earned the name “Bloody Lowndes” due to violent white suppression of civil rights activism, according to the Equal Justice Initiative (EJI).
While local and state governments brought basic infrastructure like good sewage systems to affluent, primarily white neighborhoods decades ago, many Black and low-income homes in Lowndes County just got running water in the 1990s. In addition, more than 35 percent of homes in the county have failing systems, and 15 percent have nothing but outhouses or a pipe that runs from the house to the woods.
Rural areas commonly aren’t within reach of municipal sewage systems, so households need to turn to septic tanks to control sewage. However, Flowers says that the clay soils in her region are “very good for growing crops,” but they’re terrible when it comes to burying on-site septic systems.
How a septic tank works, in brief, is that it acts as a mini-water-treatment facility. The tank holds water long enough for solids to sink to the bottom, forming a sludge. The tank contains the sludge and allows water to exit to a drainfield area, where it sinks into and is naturally filtered by the soil.
Dense clay soils, unfortunately, won’t absorb the water quickly enough, so much of it just sits there until it backs up.
“Septic systems inevitably fail because of the soil,” says Flowers. “And when they fail, “[the wastewater] ends up coming back through a bathtub or sink. Or people go out working and come back to a house full of raw sewage.”
The problem has gotten so bad that a newly released study from Baylor College of Medicine found that 34 percent of Lowndes County residents have tested positive for hookworm, an intestinal parasite that’s usually associated with the most impoverished corners of the developing world. The parasite enters the body through the soles of the feet and causes
anemia, weight loss, fatigue, and impaired mental function.
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A home in Lowndes County, AL, with sewage seeping into the back yard after a septic tank failure. Courtesy of ACRE.
Unequal Protection, Unequal Prosecution
Both Black and white households in Lowndes have to deal with the problem of leaking sewage—and the health risks and drinking-water contamination that come with it. But the problems of the Black families are often compounded by unequal treatment by local authorities.
“The state should have some accountability; they’re recommending septic systems to residents that just simply don’t work,” says Flowers. “But when those systems fail, the state ends up prosecuting people for not complying [with the law].”
It’s a pattern Flowers has seen over and over again, but only for one segment of the community, she says: Business owners get their problems taken care of or at least patched, while Black residents get fined or arrested—even when they’ve tried in good faith to take care of the issue themselves.
Many households have been fined up to $500 a day after their septic systems fail. But there’s no good alternative for replacing them—Flowers says there are currently no septic systems that will work adequately in clay soils.
“Compound this with the fact that the climate is changing, and we’re getting more rain,” she says. “Whenever it rains, we can anticipate a septic system will fail because the ground is saturated with water. So the tank fails more quickly, and the sewage comes back into the house.”
In addition, at around $6,000, the tanks are often too expensive in the first place for many low-income households.
Despite the Sisyphean nature of the problem, people have even been arrested for lack of compliance. Flowers cites the example of Bishop Ira McCloud, pastor of the Jesus Christ Church of God the Bibleway of the Apostolic Faith in Brundidge, AL.
The church’s septic system failed shortly after it had purchased its current building. And in the summer of 2014, an adjoining property owner complained to the health department after sewage from the church started flooding his property.
Municipal sewer lines ran directly behind the church’s property. “But instead of allowing church to connect, the state went the other route and prosecuted,” carting the pastor off to jail, says Flowers. “The pastor was a Black man who had never been arrested before.”
Bishop McCloud was cleared of all liability in court in 2015 due to a corporate loophole. While the prosecuting lawyer claimed that the church refused to connect to the municipal system because it couldn’t afford to, Bishop McCloud noted that money isn’t the problem—it’s the lack of basic, commonsense help coming from the government that is.
“It hurts for the city to have a line right behind the church that I’m not allowed to connect to,” McCloud told the Troy Messenger. “I’m in the city limits, but I’m not allowed to connect to the city sewage, and that’s not fair. No pastor wants this for their church.”
After the case against him was thrown out, McCloud successfully hired an attorney to sue the city so it would allow his church to connect to the municipal system.
Hope for Equitable Solutions
Today, Flowers and ACRE work on two fronts: They help set up residents on sewage systems—preferably a municipal system, but barring that, they’ll install doomed-to-fail septic tanks as a Band-Aid solution. And they assist people targeted by unfair prosecution over their sewage situations.
While much of ACRE’s work takes place in Alabama, Flowers says the problems in Lowndes County also occur across the country, so she travels from state to state, drawing attention to their sewage issues, too. In fact, that’s why she’s currently working on a book, documenting the sanitation issue around the country, from California to Mississippi to New Jersey.
“It’s America’s dirty secret,” she says. “It’s an issue of inequality, of the negligence of rural communities.”
She’s also hoping to team up with a major entity like the Gates Foundation—which in the past has funded water treatment in the developing world—to hold a “wastewater challenge,”asking inventors to come up with a septic system that truly works in clay soils.
“Flint, MI, raised the bar quite a bit. When people talk about Flint, it was flawed infrastructure. We’re talking about flawed and no infrastructure,” she says. “Even after 17 years, I’m still hopeful we can find something that’s affordable, that takes into account climate change, and that works.”
Take Action
The Alabama Center for Community Enterprise CDC, Inc. (ACRE) works for water and sanitation justice in Alabama and across the US. 334/269-1803
Join Green America’s “Toxic Drinking Water” webinar. This fall, Green America is conducting a webinar on the water-related topics discussed in this issue of the Green American. Catherine Flowers will be one of our featured speakers.
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Keepers of the Water |
The Delaware River isn’t the most glamorous river. There aren’t songs written about it, like the Shenandoah or the Mississippi. It’s named for one of the smallest and least populous states. Yet, the watershed provides drinking water to 13-19 million people every day and is fed by water in New York, New Jersey, Pennsylvania, and Delaware. In fact, the watershed is more than five times bigger than the state it is named for, at about 14,000 square miles.
As Tracy Carluccio puts it, the river does a lot of hard work. It keeps Carluccio busy, too, as the deputy director of the Delaware Riverkeeper Network (DRN), a nonprofit that organizes local citizens to monitor the river’s water quality, fights polluters in court, and works with legislators to make laws that are good for the river. Riverkeeper ably demonstrates that communities have an important role to play in protecting their own water sources.
When Storytelling Leads to Change
DRN stewards the Delaware River watershed through the help of lots of community volunteers. The organization runs a hotline, which locals use to report pollution incidents, threats like construction, or other water-related concerns.
Once they call in to the hotline, many people embrace the chance to find out how healthy the water is firsthand. Staff members organize groups of community volunteers to test the water all along the river and along hundreds of miles of tributaries for contamination. They also train locals to be active witnesses to would-be polluters, keeping an eye on factories or construction projects near the river, for example.
In addition, DRN volunteers are part of tracking the health of the river in other ways. One project monitors horseshoe crab spawning on a New Jersey beach, while another monitors salt runoff of roads in the winter. Others test known healthy sources that are threatened with new development—such as a factory slated to be built near a creek—so DRN’s lawyers can more easily make the case for protecting them. The network also works with dozens of smaller watershed groups to help them collect data and achieve their goals.
If the data they collect indicates a portion of the river is in trouble, DRN takes action, working with scientists to identify important trends, with attorneys to sue polluters, and with community members to pressure legislators to create laws and allocate funds to clean and protect waterways.

Delaware Riverkeeper volunteers help clean up the banks of the river. Courtesy of the Delaware Riverkeeper Network
Volunteers also take part in plantings to rebuild polluted or eroded riverbanks in the watershed. There’s a lot of work to do, and fortunately, many people to do it—Carluccio estimates DRN has worked with 500 volunteers in the past five years, with about 200 active today.
“Once people understand the connection between them and their watershed, the Delaware River, and how they might be affected by something, they’re going to get engaged,” she says.
Carluccio has noticed an increase in interest in clean drinking water since the election of President Trump, as many fear he could dismantle federal protections on clean water. Under Scott Pruitt, the EPA has already taken aim at a 2015 amendment to 1972’s Clean Water Act, which expanded the Act’s scope to also protect small creeks and streams.
DRN claims 70 victories in battles to protect the watershed, which include: preventing the US Army from dumping 1,200 tons of VX nerve-agent waste in the river, stopping the construction of a hazardous waste incinerator less than a mile from the river’s edge in New Jersey, and securing a moratorium that has prevented drilling and fracking for shale gas in the Delaware River watershed since 2010.
People Power Against FERC
Carluccio says that when DRN is engaged in communities, stories just come out of the woodwork. Volunteers often talk to Riverkeeper staff about the different environmental issues they are facing in their community.
That’s how Maya K. van Rossum, the director of DRN, started to get tuned in to the problems of pipelines in 2010, as the issue became prevalent in Pennsylvania during the state’s fracking boom. People were showing up to DRN events and calling the hotline to talk about how pipelines carrying fracked gas posed a threat to their drinking water and land.
There is a moratorium on fracking in the Delaware River basin, but as natural gas fracking expands in Pennsylvania, the stakes are rising to protect water downstream.
As Pennsylvanians started to fight against pipelines, van Rossum joined a coalition of over 200 organizations—including Green America—fighting pipelines around the country.
The coalition purposefully has no name, says van Rossum, because on petitions and other documents, it’s more powerful to list out every group that’s involved. In 2017, DRN compiled a 455-page dossier on behalf of coalition members slamming FERC, the federal agency that permits interstate pipelines, for irresponsible pipeline permitting. The group has participated in coalition lobby days on Capitol Hill, in a public hearing on FERC’s abuses, and in organizing people to sign onto letters urging legislators to hold FERC accountable for its actions.
Because of advocacy by DRN and the anti-pipelines coalition,federal regulators are exercising jurisdiction over the PennEast pipeline project and conducting their reviews independent from FERC.
In all of DRN’s work, van Rossum stresses the importance of “people-power,” the impact a large group of people can have when they lend their voices to a cause that’s important to them. Even if your community isn’t being affected by pipelines or polluted water, she says, you can still make a difference.
“Every time everybody has added their voice, they have helped [create] a movement that can no longer be ignored by the Senate or by Congress. We will win. But we need every voice to get there,” she says.
Take Action
Learn more about the anti-pipeline coalition at StopThePipelines.org.
There are over 300 Riverkeeper, Bayoukeeper, Baykeeper, Creekkeeper, and Waterkeeper organizations around the world, organized under one umbrella as the Waterkeeper Alliance. (Though they operate similarly, the DRN is not affiliated with the Alliance.) Together, the groups patrol and protect more than 2.5 million square miles of rivers, lakes, and coastal waterways on six continents. To find a local Waterkeeper group or start one in your area, contact the Alliance at 212/747-0622 or info@waterkeeper.org, or search their database.
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food guide |
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Get the Frack Out! |
Since before he went on the presidential campaign trail, Trump has touted what he sees as the benefits of natural gas hydraulic fracturing, or fracking. In July 2012, shortly after the Obama administration issued rules limiting fracking on federal lands, Trump needled the then-President on Twitter, saying: “Fracking will lead to American energy independence. With price of natural gas continuing to drop, we can be at a tremendous advantage.”
Now as president, Trump appears determined to expand US fracking operations. In July, he issued a proposal to undo Obama-era standards that limited fracking on federal lands (although those standards did little to limit them elsewhere).
“I am going to lift the restrictions on American energy and allow this wealth to pour into our communities,” Trump told shale industry leaders in Pennsylvania during his campaign. “The shale energy revolution will unleash massive wealth for American workers and families.”
Unfortunately, it’s unleashed massive drinking-water contamination in communities across the US. And while neither the Obama administration nor Trump fully addressed the ongoing water-toxicity issues related to fracking, one small town in the Finger Lakes region of New York is serving as a model for other communities wishing to keep frackers at bay.
Sending Toxins into Water Tables
Natural gas fracking entails shooting millions of gallons of water, sand, and chemicals into rock formations deep underground, with the purpose of fracturing them to get at the natural gas deposits beneath. The chemical make-up of a company’s fracking fluid is considered proprietary information, so federal law doesn’t require fossil-fuel companies to disclose that information.
According to a 2016 study by Environment America, “At least 137,000 fracking wells have been drilled or permitted in more than 20 states.” And while the lack of environmental-impact disclosure means that the scale of water contamination and other damage due to fracking is hard to determine, a study by the Lawrence Berkeley National Laboratory noted that around ten percent of the chemicals commonly used in fracking operations are toxic to human or aquatic health.
For example, Environment America notes that between 2005 and 2015, fracking operations deployed 1.5 billion pounds of petroleum distillates, which can cause eye and respiratory irritation and can contain carcinogens and other toxins. Pennsylvania anti-fracking activist Karen Feridun alleges that in Berks County, frackers had even considered using landfill leachate as part of their fracking fluid until the community protested.
Fracking contaminates water when natural gas and fracking fluids seep into groundwater supplies, as well as when fracking wastewater containment systems leak or fail. In Pennsylvania alone, state regulators have confirmed 260 instances of private well contamination from fracking.
Fighting Off the Frackers
The good news is that communities are winning the right to protect their water and their local environment by banning local fracking operations—and one of the first victories took place in the town of Dryden, NY.
In 2009, representatives from the oil and gas industry began pressuring Dryden residents to lease their land for natural gas development. As those citizens learned more about what such agreements might entail, they grew increasingly alarmed at the prospect of fracking operations inside town borders. So they formed the Dryden Resources Awareness Coalition (DRAC) to fight off the frackers. They began collecting signatures on a petition asking the town board to take a stand against fracking the Marcellus Shale rock formation, which lies underneath the town of 14,000 as well as large portions of New York, Pennsylvania, Ohio, Virginia, West Virginia, and Maryland.
Over the next few months, DRAC members took up chunks of the alloted “citizen’s privilege” time at the beginning of meeting after meeting of the town board, demanding anti-fracking action. Around town, they passed out anti-fracking petitions and conducted multiple outreach efforts. Soon, fracking opponents in Dryden outnumbered supporters three to one, according to Earthjustice.
“The case would never have gotten off the ground at all without community action,” says Deborah Goldberg, an Earthjustice lawyer who worked with DRAC members.
In 2011, the Town Board approved a zoning-law change that prohibited use of land within the town for oil and gas development, including fracking—in a unanimous, bipartisan vote.
The fracking industry didn’t back down. Just six weeks later, the Anschutz Exploration Corporation sued Dryden in September of that year to get it to open up to fracking.The case made it to the state Supreme Court, which ruled in 2014 in favor of Dryden’s right to zone out fracking operations. It went through two more legal challenges, ultimately resulting in the NY Court of Appeals upholding the decision.
“Heavy industry has never been allowed in our small farming town, and three years ago, we decided that fracking was no exception,” said Dryden Town Supervisor Mary Ann Sumner on the day the town won its final court verdict. “I hope our victory serves as an inspiration to people in Pennsylvania, Ohio, Texas, Colorado, New Mexico, Florida, North Carolina, California, and elsewhere who are also trying to do what’s right for their own communities.”
The decision gave legal backing to more than 170 state municipalities that had also passed anti-fracking laws at the time, and gave a green light to several more that had been waiting on the Dryden decision to pass their own fracking bans, according to Goldberg.
“Dryden did it right from beginning to end,” she says. “They did their homework, recognized the problem, and pushed the town board for zoning limits that could stand up to legal challenge. They also showed up in court. ... The judges could see real people behind esoteric legal issues.”
Thomas S. West, a lawyer for Norse Energy Corp., which was involved in the Dryden appeals, told the New York Times that the decision could have far-reaching effects: In the future, he said, companies will have to weigh whether to invest “the tens or hundreds of millions of dollars required to develop the resource, only to be at risk of a municipal ban.”
No doubt such community actions will make those companies think twice about investing in fracking, says Todd Larsen, Green America’s executive co-director: “So many communities have been tricked into giving up their rights and their future, and have had their water, their air, and their lives destroyed by fracking. All communities need to reject the false promises of fracking companies and create a real energy future through renewables and energy efficiency.”
Take Action
EarthJustice’s Unfracktured campaign has a number of resources for communities, including legal advice.
The NRDC’s Community Fracking Defense Project provides legal advice to local groups fighting off fracking. To
learn more, e-mail nrdcinfo@nrdc.org or mrashid@nrdc.org.
The Union of Concerned Scientists offers a free online guide for communities and policymakers facing
decisions about fracking.
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Protect Our Water |
When I was teaching English in a low-income rural community in southern Louisiana over 20 years ago, I had a short conversation with a mentor teacher that would stay with me. I was lamenting how a particular teenage boy in my class had a real knack for writing but was prone to rather shocking outbursts of temper, prompting random refusals to do his work or engage in class discussions. What could I do to help him settle down?
“I don’t know if you can,” my colleague answered. “There’s a lot of lead in the water that I think causes that.”
Years later, I would read evidence linking lead poisoning to personality changes, low self-control, and, yes, anger issues. A 2013 expose by Mother Jones compared spiking crime waves with lead levels and found a direct correlation.
I would also discover that the community where I taught and lived sat in the middle of Louisiana’s infamous “Cancer Alley,” an area stretching from New Orleans through Baton Rouge and upward along the Mississippi that’s riddled with polluting oil refineries and other industrial facilities. It also happens to have a higher-than-average incidence of cancer. It won’t surprise environmental justice advocates to learn that Cancer Alley’s population is largely Black, since numerous studies have shown that communities of color, regardless of economic status, are most often targeted by toxic facilities.
Fast forward to 2014. Most Americans are aware of what happened in Flint, MI, in recent years. The short version is the same story: “lead in the water.” But magnified.
In April of 2014, the city of Flint switched its drinking water source from Lake Huron via Detroit to the Flint River as a cost-saving measure. Problem was, the Flint River’s water is highly corrosive, due to both natural causes and heavy industrial pollution from lumber, paper, and chemical plants along the river. So the city was required by federal law to treat that water before it entered the city water system, to prevent it from damaging Flint’s aging lead pipes.
The city did not.
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Pastor David Bullock holds up a bottle of contaminated Flint tap water as Michigan State Police hold a barrier to keep protesters out of Michigan Governor Rick Snyder’s office building. Jake May / The Flint Journal-MLive.com / AP Images
After tests found local lead levels coming into Flint water to be 900 times the EPA limits, residents realized they had a public health crisis on their hands. More than 100,000 people, including thousands of children, were exposed to lead, a potent neurotoxicant linked to developmental harm, brain and kidney damage, high blood pressure, and miscarriage. The water is also suspected to have led to a local spike in a bacteria-borne lung infection called Legionnaire’s disease, killing ten people.
It would take three years for the government to help, and only after citizens, with assistance from lawyers at the National Resources Defense Council (NRDC), successfully sued the city of Flint and the Michigan state government. In March of this year, three years after the city first switched its water source and 14 months after residents first filed their lawsuit, those governments finally agreed to swap out Flint’s lead water pipes and install a transparent lead-monitoring system.
Anjali Waikar, an NRDC lawyer who worked on the Flint case, says that Flint never would have achieved these victories without community action: “But for the dogged resilience of Flint residents who refused to be silenced, Flint’s lead crisis would not have made national headlines. That relentless activism is what is leading the community on its way toward recovery,” she says.
Unfortunately, Flint isn’t an isolated case. Although Congress banned new lead water pipes in 1986, the New York Times reports that “between 3.3 million and 10 million older ones remain” in the US.
Lead and More
Experts and scientists agree that most of America’s tap-water systems are safe, according to the New York Times. But at the end of 2016, Reuters published its examination of lead-testing results from across the country. It found more than 3,000 communities “with recently recorded lead poisoning rates at least double those in Flint during the peak of that city’s contamination crisis. And more than 1,100 of these communities had a rate of elevated blood tests at least four times higher.”
Also in 2016, the Environmental Working Group (EWG) found dangerous levels of chromium-6 in the water supplies that serve 218 million Americans. Chromium-6 is a recognized carcinogen made famous in the 2000 film Erin Brockovich.
As this issue went to press, EWG released a new report stating that its researchers had found levels of 1, 4-dioxane, a recognized carcinogen, in the tap water of nearly 7 million Americans in 27 states, at levels above EPA suggested health limits.
Add in environmental pollution, and it’s clear that tap water in America, perhaps even in your home, may be toxic, says Bill Walker, an EWG managing editor who co-authored the chromium-6 report.
“Americans are exposed to dozens if not hundreds of other cancer-causing chemicals every day in their drinking water, their consumer products, and their foods,” Walker said in a statement. “And what the best science of the last decade tells us is that these chemicals acting in combination with each other can be more dangerous than exposure to a single chemical.”
Federal water protections are in grave danger under Trump. In July, he rolled back rules forbidding companies from dumping debris from mountaintop-removal mining into streams, and his head of the EPA is trying to roll back a 2015 rule that expanded the reach of the Clean Water Act to protect streams and creeks.
In the absence of federal action, it’s communities—like Flint—that will need to work to ensure clean water for all.
Pipes Aren’t the Only Pollution Source
Toxins in US tap water are also likely to come from water pollution at the source—largely from agricultural run-off, fossil fuels, and industrial pollution.
Agriculture: Chemical fertilizers and animal manure are the primary sources of nutrient pollution from American farms, which often make their way into streams, lakes, rivers, and to the ocean, according to the EPA. This type of run-off can cause harmful algae blooms, which are triggered by a type of bacteria that feeds off of the nitrogen and phosphorous in fertilizers.
Algal blooms create dead zones, or areas in water bodies that lack oxygen, so life cannot survive in them. In August, the National Oceanic and Atmospheric Administration (NOAA) announced that this year’s dead zone in the Gulf of Mexico is the largest ever recorded, at 8,776 square miles, an area the size of New Jersey. NOAA points to agricultural run-off and land development along the Mississippi River as the prime causes.
Some algal blooms are poisonous, since they’re caused by a toxic strain of bacteria that can kill fish and kill the animals that eat those fish. They can also adversely impact drinking water, causing rashes, vomiting, headaches, and eye and respiratory irritation.
In addition, high pesticide use on farms is contaminating groundwater, according to the US Geological Survey. The agency notes that around half of the US population gets its drinking water from groundwater sources, calling pesticide contamination of groundwater a topic of “national concern.”
And the ag industry’s prolific use of genetically modified organisms (GMOs) is partially to blame for high water-pollution levels. A 2010 report from The Organic Center showed that, based on US Department of Agriculture data, GM crops have increased overall herbicide use—including Monsanto’s Roundup weedkiller—by 383 million pounds since 1996.
“Pesticide use isn’t just directly contaminating groundwater. It is also a major contributor to the overuse of groundwater within the production of GM crops,” says Anna Meyer, Green America’s food campaign’s manager. “The continued use of pesticides has resulted in loss of soil health and its ability to absorb water, resulting in the overuse of this precious resource.”
All of this runoff pollution has an economic cost, as well. Algal blooms affect coastal tourism, and NOAA notes that every year, the government spends millions of dollars to protect and clean-up areas affected by run-off pollution.
The Fossil-Fuel Industry: Another major source of water pollution is the fossil-fuel industry. Burning fossil fuels releases nitrogen oxide and ammonia into the atmosphere, both of which come back down to Earth as ingredients in acid rain and smog.
Again, this excess nitrogen oxide causes algal blooms and dead zones in water bodies, as well as toxic groundwater.
Underground mining for coal (and minerals) often causes acid mine drainage, which can contaminate water sources.
Mountaintop removal mining—or blowing the tops off of mountains to get at the coal deposits inside them—“has buried nearly 2,000 miles of Appalachian headwater streams, some of the most biologically diverse streams in the country,” states the Union of Concerned Scientists.
Oil and natural gas pipelines threaten local water supplies, as well, from run-off from their construction to their high potential for spills and explosions.
Finally, hydraulic fracturing, or fracking, for natural gas is also causing widespread ground- and surface water pollution. In December of 2016, after a six-year study and years of anecdotal evidence from communities near fracking operations, the EPA finally noted that fracking causes drinking-water contamination during every stage of its cycle. The Environmental Defense Fund notes that state data confirm more than 1,000 cases of water contamination across the US from fracking operations.
Other sources: Pollution from other industrial sources has also contributed to our drinking-water problem. For example, in 2016, the EPA released a health advisory for PFOA and PFOS—chemicals used in non-stick cookware, carpets, and more—in US water supplies. The agency says exposure to these chemicals could result in hormone disruption, developmental harm, and cancer.
The EPA’s advisory is non-regulatory but urges water facilities to test for PFOA and PFOS, and take steps to lower levels.
A Universal Issue
Toxic drinking water affects everyone. But communities of color are often the first hit by water pollution. Flint’s population, for example, is 63 percent people of color overall. And Lowndes County, AL, has raw sewage bubbling up in yards due to an egregious lack of reliable, basic infrastructure—primarily in Black neighborhoods, which make up 75 percent of the population.
What’s clear from the Flint case and others across the country is that we can’t count on our governments. We all have to work together to stop toxins from leaking into our drinking water and harming the planet.
Investing in water
In the wake of the droughts in California and the water crisis in Flint, MI, the good news is that investments in clean water have been trending. If you want to get on board, start by screening your stocks for social and environmental responsibility.
For every Trimble Navigation, which offers water-efficient irrigation systems, there’s a Nestlé, privatizing and draining local water supplies and contaminating watersheds. An SRI financial advisor can help you screen your portfolio. Find an advisor at Green America’s Greenpages.org.
Several SRI mutual funds include sustainable water companies that work on filtration, increasing access, and more. The Calvert Global Water Fund specializes in water investments.
“Most water funds focus on the supply side, investing in water utilities, water infrastructure, and water technology companies,” says Jade Huang, a portfolio manager at Calvert. “Calvert invests in these companies, as well as looks for companies that are demonstrating leadership in their industry for their strong water stewardship or water re-use practices.”
In addition, shareholder activists have been using shareholder resolutions to pressure companies to take a cleaner approach to water. This season, the Interfaith Center on Corporate Responsibility filed three proposals asking meat companies to improve their water-stewardship policies. One at Hormel was withdrawn after the company made “substantial commitments” to strengthen its policies. Resolutions at Tyson’s and Pilgrim’s Pride earned enough support to appear on next year’s ballot.
Finally, Green America and our allies are encouraging people and institutions to divest from fossil fuels, which pollute air and water,
and warm the climate. Find our resources to help you divest.
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Re(Store) It! |
What is Regenerative Agriculture?
In order to keep global warming to two degrees Celsius or less, we need to radically reduce the amount of human-caused carbon dioxide being released into the atmosphere. We also need to start sequestering the excess carbon that’s already there. Regenerative agriculture is the single best way to do this.
Excess carbon in the atmosphere contributes to climate change, but carbon in the soil acts as a fertilizer. After decades of industrial agriculture, our farmlands are lacking this important element. Regenerative agriculture uses practices that pull excess carbon from the air and transfer it underground—storing carbon and re(storing) agricultural soils:
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Crop Rotation and Cover Cropping
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Composting
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Zero to Low Tillage and Mulching
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Planting Perennials and Diverse Crops
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Managed Grazing
Many of these methods have rich agricultural histories, and are being employed in this new era of regenerative agriculture in the face of a the new issue of climate change. The common thread throughout all of these methods is soil health. Regenerative agriculture recognizes that it's the root systems and communities of soil microbes that are the heavy lifters, both in growing food and sequestering carbon. That said, the benefits of regenerative agriculture radiate out much farther, with local and on-farm benefits that go beyond carbon sequestration and rich soils to support healthy communities, vibrant ecosystems, and productive farms.
Green America takes an active role in the fight for healthy soils and a cooler planet. Our Center for Sustainability Solutions works closely with farmers, researchers, and representatives from all parts of the farming world to support a transition to regenerative agriculture. We envision a robust and resilient food system that regenerates soil health to restore climate health, water quality, and biodiversity all while creating food security, rural livelihoods, and better nutrition for families.
The 20th Century relied heavily on industrial agriculture that has harmed our lands, water, and people. Regenerative agriculture is the way forward, bringing ecology, climate science, and human well-being to the forefront of farming, ensuring healthy agriculture and a hospitable planet for generations to come.
Looking for a deeper dive? Check out our Regenerative Agriculture FAQ!
"Regenerative agriculture provides answers to the soil crisis, the food crisis, the health crisis, the climate crisis, and the crisis of democracy." - Vandana Shiva
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Blue Bottle- Abbot Kinney |
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Blue Bottle- W.C. Morse |
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Blue Bottle-Mint Plaza |
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Blue Bottle-Heath Ceramics |
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Blue Bottle- Hayes Valley Kiosk |
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Blue Bottle-Bay Area Farmer's Market |
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Amazon unveils largest rooftop solar array in New Jersey |
"Amazon unveiled what the company says is the largest rooftop solar panel energy system in New Jersey on the 30-acre roof of its Carteret warehouse.
"The 22,000-solar-panel system will power the online retailer's facility. The company said it is one of the largest rooftop solar panel systems in the country and generates enough electricity to power 600 homes" via NJ.com.
Green America has been mobilizing people to push Amazon to switch the gigantic amounts of energy it uses from fossil fuels to renewables.
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The Kontra Cleaning LLC - We Love Clean |
Coming soon.
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Green American Magazine Fall 2017 Drinking Water at Risk #109 |
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GMO Yogurt: How does your favorite brand stack up? |
GMO Inside is calling on Chobani to shift to non-GMO feed sources for its dairy cows. Chobani processes roughly 40 million pounds of milk per week from over 78,000 dairy cows on nearly 900 farms. All told, that’s a lot of milk! Milk which comes from cows who are eating GMO feed 2-3 times per day.
While Chobani is the largest Greek yogurt manufacturer with roughly 50% market share, we are hoping that all yogurt makers will insist on using milk from cows fed non-GMO diets. GMOs have never been proven safe for human consumption and there is a growing body of studies which demonstrates that great caution should be exercised when developing and consuming GMOs. A large percentage of the GMO crops grown in the US are used as animal feed. (Read more about GMO feed here.) By shifting away from GMO feed for their cows, Chobani has the power to shift thousands of acres of farmland to non-GMO farming techniques.
While GMO Inside believes the “Precautionary Principle” to be the best approach when it comes to developing and consuming GMOs, we know that consumers may care about a number of factors when it comes to choosing food products. The following chart captures various consumer concerns related to Greek yogurt. It is by no means exhaustive as far as brand or concerns go, but we hope it helps!
For more information on these brands, read below. Better yet, you can call your favorite yogurt brand and ask the questions that matter to you. If the company gives you an answer you are not satisfied with, let them know why!
Yogurt Brand |
GMO Ingredients? |
GM Feed for Cows |
rBST (synthetic growth hormone) |
Milk Protein Concentrate (thickening agent) |
Organic Options? |
GMO Inside’s overall rating |
Chobani |
No |
Likely |
No |
No |
No |
C |
Fage |
No |
Likely |
No |
No |
No |
B |
Greek Gods |
No |
Likely |
No |
No |
No |
B |
Yoplait Greek |
Likely |
Likely |
No |
Yes |
No |
F |
Dannon Oikos |
Likely |
Likely |
No |
No |
No |
D |
Stonyfield |
No |
No |
No |
No |
Yes |
A |
Nancy’s |
No |
No |
No |
No |
Yes |
A |
Strauss Creamery |
No |
No |
No |
No |
Yes |
A |
Wallaby |
No |
No |
No |
No |
Yes |
A |
Did we exclude one of your favorite brands? Please add your comments or questions on our blog and we'll get the scoop! Or check out Be Food Smart for an even deeper look at these Greek yogurt brands.
Fage
Fage is a close second in the Greek yogurt market, holding 14 percent of the market in 2011. The positives to Fage brand yogurt are that no milk concentrate is used (like Yoplait, see below) and they do not add extra thickeners to their plain varieties, though they are most likely added for their flavored yogurt. On their website, they highlight the healthy benefits to Fage, including statements saying it is beneficial to vegetarians, diabetics, and it is gluten free for those with gluten allergies or preferences. However, there is currently no organic option.
Greek Gods
Greek Gods was founded in Seattle, Washington in 2003 and is now owned by Hain Celestial. They do not add milk protein concentrate, artificial coloring, or rBST, but there is no organic variety available.
Yoplait
Yoplait Greek is owned by General Mills and is the second most popular overall yogurt company in the US, the first being Chobani. Yoplait Greek promotes the health aspect of their product, advertising the high levels of calcium, vitamin D, and protein, especially for their kid’s products, as well as claiming their product can help with weight loss. However, their website does admit to using aspartame (artificial sweetener), carmine (red coloring), gelatin, and milk protein concentrate in their Yoplait Greek Parfait cups. There are no organic options available. In 2012, General Mills spent over $1 million to oppose GMO labeling in California.
Dannon
Oikos is Dannon’s Greek yogurt brand. It is not certified as USDA organic and does not mention “natural” or “non-GMO” products on their website. They also have no statement on rbST use, or a bovine growth hormone used on cattle, so it is possible that these substances are used. They use cultured grade A non-fat milk, though fruit varieties include additives such as fructose, modified corn starch, and other products.
Stonyfield
Stonyfield is an all organic yogurt company started in 1983 that is sold in natural food stores, national supermarkets and large retailers across the country. All of their products are USDA Organic certified (including Stonyfield Greek and YoBaby); therefore, they are audited throughout the production process to ensure that they do not use pesticides or herbicides, GMOs, antibiotics, or growth hormones. In regards to GMOs, they are currently in the process of being approved by the non-GMO Project, which will test their animal feed for GMO contamination. They formally state that they believe GMO products should be labeled to guarantee consumer safety and were a founding company of Just Label It, a non-profit advocating for GMO labeling. Group Danone(which also owns Dannon) is the parent company of Stonyfield, owning 85 percent of the company, yet Stonyfield maintains a unique partnership with Groupe Danone, with company co-founder Gary Hirshberg remaining Chairman and the company remaining true to it's health and environmental mission.
Nancy’s
Nancy’s is another USDA organic certified Greek yogurt company owned by Springfield Creamery in Eugene, Oregon. Nancy’s does not add any thickeners or pectins and strains off the whey during production. They say they use all organic fruits from the Northwest region. On their website they describe their milk sources, stating they are from local dairy farms, mostly within a 50 mile radius of their creamery in Eugene. They do not use pesticides, antibiotics, or synthetic growth hormones, and their product is USDA certified by Oregon Tilth. Their website does not directly say that they are GMO free, but their organic certification prohibits GMO use.
Wallaby’s Family
Wallaby’s yogurt company is based out of Napa Valley, California and inspired by a trip to Australia by the co-founders who were inspired by the sweet, amazing flavor of their yogurt. They use organic milk from nearby farms in Sonoma and Marin counties. They are organic certified by Quality Assurance International (QAI) and the USDA. Due to their organic certification, they are also GMO free.
Conclusion
Genetically modified organisms, introduced in 1996, now represent a major part of our food system. (Roughly 90% in crops like corn and soy, and included in nearly 85% of processed foods). In spite of their ubiquity, the benefits of GMOs are less apparent. Genetically modified crops have led to increased usage of herbicides, increased chemical residues on foods, organic farm contamination, lawsuits between chemical companies and farmers because their fields were pollinated with patented seeds, and various health issues in laboratory animals and livestock, just to name a few of the problems with GMOs.
It will be impossible to eliminate GMO farming without addressing the food that is given to animals. Because GMO crops are so often used to feed livestock, including cows, GMO Inside hopes to encourage progress throughout the dairy industry.
Chobani is the leader within the Greek yogurt industry, and with this leadership comes responsibility. By working with its supply chain partners to switch to non-GMO or organic feed sources, Chobani can effectively reduce demand for GMO crops by a lot (40 million pounds of milk per week, remember?). This will in turn increase demand for non-GMO crops and help to convert thousands of acres of farmland away from GMO farming techniques.
Please sign our petition to Chobani!
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We Want Regeneration, Not Experimentation |
Regenerative Agriculture— Not Genetic Engineering—is the Solution to Climate Change and Our Ailing Food System
Industrial agriculture companies continue to bully farmers into growing genetically modified organisms (GMOs), with their toxic chemicals and scrambled genes. Many farmers are being left in economic ruin, and GMOs have effectively made an experiment of our bodies, the natural world, and our food system. These genetically engineered crops and their associated chemicals are not the answer to feeding the world in the face of population growth, climate change, or any other scenario.
But, in these uncertain times, where should farmers and consumers look for solutions?
There are many existing agricultural practices—known collectively as regenerative agriculture—that have the potential to restore our food system and help reverse climate change by building healthy soils. These practices prove that we don’t need GMOs and dangerous technical solutions, when the biological solution is clear: feed the soil to feed people and cool the planet.

GMOs Degrade the Soil, Contributing Both to Climate Change and Struggling Farmlands
GMOs are grown as large monocrops that are susceptible to pests and require application of toxic insecticides and herbicides, which eliminate beneficial organisms in the soil. These crops also require regular tilling or plowing, which exposes and kills these same important organisms.
This degraded soil loses carbon to the atmosphere, where it forms damaging greenhouse gases that warm the earth and contribute to climate change. The lack of carbon and biodiversity in the soil leaves farmlands weakened and food crops lacking essential nutrients. This double-whammy is just one more reason why GMOs should be rejected.
Regenerative Agriculture: Making an Example of Wheat
The solution to climate change and restoring our ailing food system is in the soil. The primary focus of regenerative agriculture is building healthy soils for these exact reasons. It keeps soils protected and covered with mulching and crop rotations. Nutrients are added and carbon storage potential is increased with the use of composting and cover crops. Mindful livestock management and conservation tillage keep soil disturbance to a minimum.
Another tenet of regenerative agriculture that makes it so different from industrial agriculture and genetic engineering is its focus on perennial crops, which bring all the above benefits and also has the potential to be a major source of food. For example, research on perennial wheat crops is well underway, with some varieties like Kernza already available on the market. But, genetically modified wheat is also being tested, concerning many existing wheat farmers who anticipate GE wheat will lead to increased input costs, potential loss of international markets, lack of control of the seed system, and a decline in human and environmental health.

We are at a major crux—the industrial agri-experiment is failing, and continued efforts to pursue GMOs are misguided. We need to demand regeneration and reinforcement of natural systems, rather than experimenting with human health and dominating nature through genetic engineering. In supporting restorative agricultural systems, we’re recognizing farmers as stewards, not subjecting them to the negative feedback loop of poverty associated with GMOs. We’re building more secure food systems, stabilizing the global atmosphere, and promoting human health and wellbeing.
Want to know more about regenerative agriculture?? Follow along on Instagram, Twitter, and Facebook as we continue to tell break down ways to save our soils, farm communities, and food system.
- Jes Walton, Food Campaigns Specialist
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Detroit Fights for Fair Water Access |
Photo caption: The board of We the People of Detroit, from left to right: Debra Taylor, Chris Griffith, Monica Lewis-Patrick, Aurora Harris, and Cecily McClellan. Courtesy of We the People of Detroit and the KIND Foundation.
They were a group of women who didn’t start out together as community organizers. In 2009, the state proposed that Detroit’s mayor assume control over Detroit public schools, in place of elected school committee members, which caused families to worry that the move could result in crippling budget cuts. People began attending city council meetings to speak out against the takeover. Monica Lewis-Patrick was one of them, and she soon got to know and started eating lunch with a group of parents and other concerned citizens.
The city council and the press assumed the new friends were part of an organization. A reporter covering the story went up to Debra Taylor, one of the friends, and asked, “Who are you?”
“Well, we’re the people of Detroit,” Taylor responded.
We the People of Detroit was born on that day, but the group has grown far past that one struggle. Lewis-Patrick is the CEO of We the People of Detroit, which now broadly advocates for human rights for Detroit’s most vulnerable populations. They’ve fought numerous austerity measures—which they said disproportionately affected low-income families—enacted by the government both before and since the city of Detroit’s declaration of bankruptcy in 2014. They also traveled to Flint to help organize citizens for clean water two years before that city made national news. Now, We the People is fighting its biggest and longest battle yet: ensuring that Detroiters have fair, equitable, and uninterrupted access to clean water.
Water, Water Everywhere, but Not a Drop to Drink
The city’s water system supplies drinking water to nearly 3.8 million people in the suburbs of Detroit, which it sources from Lake Huron.
When Michigan declared bankruptcy on behalf of Detroit in 2014, nearly a third of its debt was $5.7 billion owed to the city by its own water department. At that point, the department began shutting off water for residents who were more than $150 behind on their water bills. The cost of water had risen about 96 percent in eight years prior to 2014 (it’s now up 120 percent since 2007). The average Detroiter was paying 20 percent of their pretax income on water, whereas the EPA recommends water costs should be around 2.5 percent of household income.
“It is contrary to human rights to disconnect water from people who simply do not have the means to pay their bills.” —Catrina de Albuquerque, UN special rapporteur
As a result, tens of thousands of homes in the city had their water shut off over inability to pay their water bills. These families also lived under the threat of a visit by social services, because the agency can take children out of homes that don’t have water for more than 72 hours, and the city can seize the homes where this is the case.
Lewis-Patrick says the shutoffs are an affront to health, safety, and the poor, who were expected to pay water bills that could have been a quarter of their take home pay, while commercial buildings downtown were allowed to let their water bills pile up. Al Jazeera reported in October 2014 that commercial and industrial users had racked up $30 million in unpaid water bills, including the Detroit Lions’ stadium, which owed the city $55,000. Lewis-Patrick says those debts are still unpaid and likely growing.
“Many of the wealthy leaders were allowed to renegotiate [or have] millions of dollars of debt [forgiven], but then the rest of the debt for the water system has been laid on the backs of retirees, pensioners, and low-income people,” Lewis-Patrick says.
So We the People of Detroit took on the water utility and the city of Detroit. The group documents water shut-offs and manages a water relief hotline, which helps affected people access water. In 2016, it delivered 125 tons of bottled water to citizens.
It also puts pressure on the government by bringing national and international eyes to the situation. In 2014, United Nations special rapporteurs on the rights to water, sanitation, and affordable housing visited the city. We the People of Detroit staff showed them around and introduced them to residents.
“I heard testimonies from poor, African-American residents of Detroit who were forced to make impossible choices—to pay the water bill or to pay their rent,” Catarina de Albuquerque, one of those special rapporteurs, said in a press release. “It is contrary to human rights to disconnect water from people who simply do not have the means to pay their bills.”
The UN provided a report about to the State Department, Detroit’s mayor, and the governor of Michigan and went on the UN record, but nothing really changed, says Lewis-Patrick.
Overburdening Low-Income Families
In July, the city announced water prices would be going up an average of 4.5 percent, due to a 0.3 percent drop in water usage. Meanwhile, the high price of water has exacerbated already dire conditions for Detroit homeowners. In 2015, banks foreclosed on 14,000 homes just based on water debt.
In addition, over 100,000 homeowners faced foreclosure because of illegal tax assessment, which stole wealth from families and made them more vulnerable to water shutoffs. A 2016 study from professors at Wayne State and Oakland Universities shows that from 2009 to 2015, the city assessed homes at much higher prices than their actual worth—resulting in higher property tax bills than warranted—and then foreclosed on the homes when residents couldn’t pay those taxes. In a time when property values were plummeting in the city, the study noted, the property tax bills often exceeded the market value of the entire home.
Low- and middle-income Detroiters were also particularly hard-hit by the predatory subprime mortgages that led to the 2008 housing market crash and recession. Black customers looking for loans in Detroit were 70 percent more likely to get a high-risk subprime loan than white borrowers with similar financial characteristics, according the ACLU. Subprime loans often have predatory terms, such as ballooning interest rates or high fees. The ACLU has an ongoing suit against Morgan Stanley for its role in shaping the high-risk predatory loans that contributed to the foreclosure crisis in Detroit, on behalf of five Black families.
“Between predatory-lending practices being imposed on Detroiters, along with [too-high property taxes due to] illegal and unconstitutional assessment, and then you compound that with unaffordable water for a city that’s about 40 percent living in poverty, it doesn’t take much—one child getting sick, a flat tire or car repair, or any of those basic life situations—to force people into an
insecure situation as it relates to their water,” says Lewis-Patrick.
Bring the Press, Researchers, Everyone
The shutoffs are still ongoing, but Lewis-Patrick calls the progress made in the last three years by We the People of Detroit in coalitional action with other organizations and thousands of volunteers “tremendous.” However, she says, the organization is no replacement for a working, affordable water utility.
“There’s a big difference between affordability and assistance," says Nadia Gaber, a researcher who has worked with We the People of Detroit. "And the [Detroit Water and Sewerage] department has been working on an assistance model that economists like Roger Colton have shown won’t get people the water they need. [And they] deserve to live a dignified life.”
The group has brought attention to its cause by making collaborative agreements with researchers like Gaber at 13 universities who study water, public health, and public policy. From 2014 to 2016, We the People of Detroit, in coalition with the Detroit People’s Water Board and other groups, trained community members on data collection for these researchers, and they began a citizen science project that included a survey of over 500 Detroit residents experiencing water shutoffs. Researchers were looking for connections between shutoffs, race, and water-related illnesses.
That two-year project culminated in a book released last summer called Mapping the Water Crisis: The Dismantling of African-American Neighborhoods in Detroit, which Lewis-Patrick says is being studied in classrooms from middle school to college.
“What we know based on a study from Michigan State from early February is that 36 percent of America will not be able to afford their water over the next five years,” says Lewis-Patrick. “Even though the national narrative is that Black folks in Detroit just don’t want to pay their fair share, this is really not about racializing a group of people in Detroit. This is about a systemic issue that the country is facing.”
Meanwhile, We the People of Detroit will continue to empower and amplify the voices of the poorest communities in their city, who historically have the least power. Lewis-Patrick says she’s proud of her community and those who have come from afar to help protect it: “I love ... when you see Detroiters running water hoses from house to house, to ensure that if their neighbor has been cut off, they still have access to this life-renewing source called water. Detroit is what we’re uplifting and Detroit is synonymous with all the struggles that are happening around the globe.”
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