Our soils used to be rich in carbon, but decades  of industrial agriculture have left fields degraded. Carbon, now in our atmosphere, acts as a greenhouse gas that contributes to climate change. Regenerative agriculture is a biological solution to the twin issues of climate change and our failing food system because it pulls this carbon out of the air and puts it back in to agricultural soils.Â
In order to keep global warming to two degrees Celsius or less, we not only need to radically reduce the  amount of carbon dioxide being put into the atmosphere, we also need to start sequestering the carbon that’s already there. Regenerative agriculture is the single best way to do this. Â
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Excess carbon in the atmosphere contributes to climate change, but carbon in the soil acts as a fertilizer. Regenerative agriculture uses practices that pull carbon from the air and transfer it underground—storing carbon and re(storing) agricultural soils: Â
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Regenerative agriculture recognizes many  local and on-farm benefits  that go beyond carbon sequestration and rich soils to support healthy communities, vibrant ecosystems, and productive farms.  Â
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The 20th Century relied heavily on industrial agriculture that has harmed our lands, water, and people. Regenerative agriculture is the way forward, bringing ecology, climate science, and human well-being to the forefront of farming, ensuring healthy agriculture  and a hospitable planet  for generations  to come. Â
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"Regenerative agriculture provides answers to the soil crisis, the food crisis, the health crisis, the climate crisis, and the crisis of democracy." - Vandana Shiva
Starbucks boasts nearly 20,000 retail stores in over 60 countries. With its global presence, Starbucks must prove its true dedication to sustainability and provide organic dairy milk at all of its locations to support a sustainable future for all.Â
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