Do you know the largest source of climate pollution comes from supermarkets? You might be surprised to learn it comes from how these stores preserve our food.
Most supermarkets currently use HFCs, refrigerants that are major climate pollutants with thousands of times the global warming potential of CO2. When these refrigerants inevitably leak from cooling systems, they are major drivers of the climate crisis.
While many groceries are switching to Hydrofluoroolefins (HFOs), they’re actually trading one harm for another. HFOs do cause less climate change than HFCs, but when HFOs leak into our soil and water, they eventually break down into trifluoroacetate (TFA), a forever chemical linked to reproductive and cardiac issues and cancers. So, this new “solution” actually creates pollutants that risk our health!
But there's a better choice: natural refrigerants – like CO2, ammonia, and propane. They have a very low climate footprint, are safe, and save money in the long run.
Green America is working to shift the entire grocery industry to natural refrigerants in all stores and distribution centers nationwide to protect the planet and human health. You can take action with us to urge large chains to do better.
Unfortunately, many large grocery chains are slow to adopt natural refrigerants. They say that making the switch is too expensive. But there are local and regional grocers disproving those claims by making the shift and saving money over time.
They are using natural refrigerants as part of their overall commitment to the wellbeing of their communities and the environment, while providing a great shopping experience for their customers. Many of these stores are also strong supporters of organic, regenerative, and local sourcing to provide customers with safe and nutritious foods.
We’re seeing first-hand how caring for our communities and the planet aligns with making a profit. Click on a region below to find a climate-leading store near you to support.


