There has been a steady rise in pesticide use across all cocoa producing countries from Ghana and Côte d’Ivoire to Indonesia.
Alarmingly, children have been exposed to agrichemicals at a similar increased rate from 5% in 2008 to 24% in 2019. Yet, it is entirely possible and desirable to have a world without hazardous agrichemical with certified organic cocoa.
Pesticide Harm
Achieving Traceability
Pesticide Exportation
Pesticide Harm
The Problem
Over 400,000 insects including bees and butterflies are facing extinction as pesticides use continues to rise. Hazardous pesticides can cause cancer, birth defects, reproductive harm, and other disruptions.
The Solution
Chocolate companies must adopt strong agrichemical policies to phase out harmful pesticides. They should support cocoa farmers in shifting towards sustainable agricultural practices.
Achieving Traceability
The Problem
Companies lack knowledge of the origin of half of the cocoa used in their chocolates. How can they address the use of harmful pesticides?
The Solution
Through collaboration and the use of advanced technologies, chocolate companies can achieve 100% traceability and ensure sustainable sourcing.
Pesticide Exportation
The Problem
The US permits the export of pesticides not approved or registered for use domestically, leading to risks in other countries.
The Solution
Support organizations advocating for the cessation of dangerous pesticide exports and stricter regulations.
