The global chocolate industry commands more than $83 billion annually, but how much of this gets back to the farmers? Since most chocolate on US store shelves comes from West Africa, Green America has been persistently pressuring US cocoa companies to step up and take care of the workers—and child laborers—in their supply chains. This infographic traces the conventional cocoa supply chain in an effort to show where the majority of the money consumers spends ends up when they buy a chocolate product. Purchasing fair trade chocolate from companies that have more direct relationships with farmers is important, as is ongoing pressure on manufacturers, processors, and traders, to improve the situation for farmers and their families. Want to take this with you to share with others when you trick-or-treat? Download our 1-page version.
