Started in 2001, The Organic & Non-GMO Report is a bi-monthly print news magazine alternating with a bi-monthly E-Newsletter focusing on threats posed by genetically modified foods and the fast-growing trend toward non-GMO and organic foods. The Organic & Non-GMO Report helps educate consumers about health and environmental risks of GM foods and offers information and resources on non-GMO foods. Another publication, The Non-GMO Sourcebook, is the world’s only “farm to fork” directory of non-GMO seeds, grains, ingredients, feed, and food products. Brands: The Organic & Non-GMO Report, The Non-GMO Sourcebook