Genetically modified foods are bad for our health, the environment, and farmers worldwide. In the US, more than 94 percent of the soy crop, 95 percent of the sugar-beet crop, and 88 percent of the corn crop are genetically modified. Because of the prevalence of soy, corn, and sugar in processed foods, more than 30,000 GM food products sit on US grocery shelves unlabeled. This issue lays out the case against GMOs, and shows you how to keep them off your plate.