Jennifer is currently a graduate student at American University School of International Service working towards obtaining her masters in Global Environmental Policy with a focus on food and agriculture. Prior to relocating to Washington DC in order to attend graduate school and starting her position at Green America Center for Sustainability Solutions, she spent several years traveling the world working as Chief Stewardess in the private yachting industry. This position juxtaposes her current trajectory in many ways, but was a valuable experience and allowed her to gain a variety of skill-sets that are applicable in her current position and educational pursuits.
Jennifer has had a passion and interest in food and agriculture for many years, and is incredibly excited to be in a position that is working toward sustainable measures throughout the national supply chain. She is also happy to be working for an organization that focuses on issues that appeal to her intellectual interests and personal passions.